THE 2-MINUTE RULE FOR RED CHILI PEPPER THREAD

Use steak. You may also substitute diced steak (I'd advocate a 1/2-inch dice) instead of floor beef. Just sauté the steak until finally browned on all sides, and after that protect and Enable the chili simmer till the steak is totally tender.Provide: Serve the Beijing beef around rice and garnish with chopped green onions. I also adore pink pepper

Chili Powder – This is a superior all-rounder. It's an analogous taste profile to paprika but provides a bit more depth. I wish to use this in stews and sauces where I would like some warmth and complexity.Boost your Veggies: Sprinkle some paprika on roasted or sautéed greens. It provides them a stunning smoky kick. I make this happen on a regul